Chic Ski-In, Ski-Out Lodges in the United States
If you are dreaming of a winter getaway, a stay at a luxury ski lodge may be just what you crave. From the ski-in, ski-out access to the opulent rooms and upscale amenities, there are gorgeous hotels that truly combine outdoor adventure and indulgence. And you don’t have to be an expert skier to enjoy them. Below, we reveal some of the impressive ski lodges giving us wanderlust right now. Montage Big SkyOne of the Montage’s newest properties in the United States is a stunning mountain ski lodge in Big Sky, Montana. Travel + Leisure reports that guests “can indulge their mountainside fantasies, including ski-in, ski-out access to Big Sky Resort’s 5,850 skiable acres in the winter, and access to Spanish Peaks Mountain Club’s 18-hole Tom Weiskopf-designed golf course in the warmer months.” Want even more outdoor fun? Nordic skiing and snowshoeing excursions around the resort have earned raves. For epicureans, Travel + Leisure reveals that “after a day of adventure, guests can return for a bite to eat at the hotel’s signature restaurant, Cortina, grab an après-ski drink at the lobby bar and lounge, Alpenglow, or snag something a little more casual at Backcast Bar & Grill, the resort’s pub.” For anyone longing for a well-deserved spa break, the signature Spa Montage awaits. This nature-inspired retreat offers sophisticated services (including a high-tech Oxylight facial), access to a breathtaking indoor pool, and his and her relaxation lounges. After spending an hour or two in this luxurious sanctuary, you’ll feel rejuvenated and ready to hit the slopes once more. St. Regis Deer ValleyLuxurious amenities and personalized service are synonymous with the St. Regis name. At the St. Regis Deer Valley, they are only the start of the extraordinary experience. It’s no wonder the hotel has become a celebrity haven as ski aficionados flock to this awe-inspiring ski lodge overlooking the Wasatch Mountains. If you are eager to hit the slopes, the hotel offers enviable ski-in, ski-out access to Deer Valley Resort – a ski-only resort. The area is known for fantastic powder, with significant snowfall starting by mid-December.Less than 10 minutes from downtown Park City, Utah, this lodge also offers some incredible opportunities to indulge. And if you are a film fan, combining skiing and the Sundance and Slamdance Film Festivals in January can be the ultimate winter vacation. Inside the ski lodge, the opulent suite accommodations are not to be missed, with deluxe suites featuring multiple fireplaces, butler service, and stunning views of the mountains. Sumptuous dining is always on the menu at their restaurants, but for a bespoke experience, make a reservation to dine in the St. Regis Wine Vault. You’ll love the hotel’s nightly Champagne sabering ritual, sinking into an outdoor hot tub, and rejuvenating at the irresistible hotel spa. Viceroy SnowmassRecently ranked as the best Colorado ski hotel by Travel + Leisure readers, Viceroy Snowmass seemingly has it all. Called a “mountain utopia,” this chic ski lodge features modern accommodations that are large, luxurious, and perfectly appointed for guests enjoying a week of outdoor adventure. More than 3,000 skiable acres await you, and guests have immediate access to the Elk Camp Gondola. When you aren’t on the slopes, there is much to recommend this upscale gem. Their restaurants include everything from fine dining to quick on-the-go bites, with every menu highlighting organic, regionally sourced fare. The luxury spa caters to guests who want deep relaxation after a hard day of skiing or snowboarding and to patrons eager for a fast reinvigorating treatment that can get them back on the slopes as quickly as possible. It’s the latter that inspired a whole new set of ski-in, ski-out spa services. The hotel’s general manager Robert Purdy explained to Travel + Leisure: “‘We developed these treatments for skiers who don’t want to miss a minute of action on the mountain.’” Enjoy hot stone and reflexology massages, as well as warm sea salt baths before pulling your ski boots back on for another run (or two). And just in case you want to indulge before heading out, the Magazine reports: “They include a light menu of a salad with cherry tomatoes, shaved parmesan, and balsamic vinaigrette as well as a Champagne cocktail to really up your pampering game.” The Glen HouseIf cross-country skiing is on your mind, then the recently updated The Glen House in New Hampshire should be part of your itinerary. Nestled at the base of Mount Washington, the ski lodge makes the most of its access to the extraordinary vistas. TripSavvy reveals: “During the winter, the Glen House has ski-in, ski-out access for cross-country skiing on the Great Glen Trails. For those who prefer to shred at a full-on resort, Wildcat Mountain is a short drive away and has green, blue, and black trails.” The hotel sits adjacent to the Great Glens Trails Outdoor Center, so tubing and snowshoe excursions are easily planned. Inside the pet-friendly boutique hotel, guests enjoy contemporary interiors, large rooms, and stunning balcony views. After a long day of skiing, the heated saltwater indoor pool may prove too tempting to resist. Grand Hyatt Vail/Hotel TalisaThe Grand Hyatt Vail (until recently known as the Hotel Talisa) is a favorite for honeymooners who want to combine a romantic getaway and world-class skiing. Martha Stewart Living loves the old-world elegance of the village and finds the hotel’s recent chic upgrades to be just one of its many selling points. Set on the banks of Gore Creek, this “elegant ski-in, ski-out sanctuary” features 285 rooms, tantalizing dining options, and a must-visit spa that offers upscale treatments, including mountain mud baths, reinvigorating massages, and body scrubs made from local botanicals. Plus, who can refuse a dip in a steaming jetted tub after a day on the slopes? Speaking of skiing, the Magazine reports: “Opposite the beloved Back Bowls, Blue Sky Basin has a distinct backcountry vibe. Trek here for mountain views, plush powder, and terrain suitable for intermediates and up.” The Lodge at Spruce PeakTripSavvy reports, “Stowe is arguably Vermont’s swankiest ski town, and the Lodge at Spruce Peak is where you go for a premiere stay.” This luxury ski lodge features spacious rooms and suites with marble bathrooms and balconies so guests can enjoy the incredible views. Most importantly, the lodge grants guests “ski-in, ski-out access to Spruce Peak.” It also offers an array of other winter activities like ice skating, snowshoeing, and snow biking. Once you have finished conquering Spruce Peak, it’s time to embrace some serious indulgence. TripSavvy cheers: “At this hotel you’ll also find a full-service spa with an extensive treatment menu, a spacious outdoor heated pool with hot tubs, a mix of gourmet and casual dining options, and access to the property’s mini “village” at the bottom of Spruce Peak Mountain.” Time to book your winter escape right now! One Ski Hill PlaceRecently ranked as the “Best Overall” among Breckenridge ski lodges, TripSavvy is undoubtedly a fan. Why? The Magazine explains: “The ski-in, ski-out location, on-site swimming pools … and sumptuous guest rooms (featuring fireplaces and soaking tubs) make One Ski Hill Place unbeatable.” Rather than creating a traditional ski lodge, this upscale Colorado resort features “the most luxurious condo-style accommodation in Breckenridge.” Each unit features a gourmet kitchen, soaking tub, and fireplace. Of course, the real draw for skiers is the hotel’s direct access to four different ski lifts. It also boasts a ski concierge. The impressive spa is a must-visit. Their comprehensive menu of services is capped off with an oxygen massage that addresses any altitude discomfort and, of course, the sore muscles that come from a day of adventure. Movie screening rooms, a billiards room, a fitness center, and two indoor pools complete this thoroughly tempting package. Four Seasons Resort and Residences Jackson HoleThe Four Seasons Resort and Residences Jackson Hole has been a favorite hotel for adventure travelers since it opened. Lauded for its Forbes Five-Star, AAA Five-Diamond service, this alpine ski-in, ski-out lodge sits at the base of the awe-inspiring Jackson Hole Mountain Resort. A stay here can include some of the most celebrated skiing in the country. But the outdoor activities don’t have to stop there. The hotel suggests that guests also can “watch bears, bison, elk, and wolves roam their natural habitat during a private wildlife safari,” among other amazing excursions. In fact, while the hotel’s amenities and mountain access wow Travel + Leisure, they urge visitors not to ignore the surrounding beauty. The Magazine applauds: “Four Seasons Resort and Residences Jackson Hole’s close proximity to Grand Teton National Park and Yellowstone National Park makes it an ideal choice for travelers hoping to explore some of the country’s most beautiful parks during their mountain getaway.” After a day of dazzling skiing, guests can head to the spa for a massage or any of their sophisticated services, soak in the heated pool, and indulge in the delights of the Westbank Grill (one of several highly-praised restaurants). Ultra-luxurious suites and residences offer valley or mountain views, fireplaces, balconies, and marble bathrooms. The spacious floor plans make each of the ski lodge’s rooms and residences feel like an inviting home-away-from-home – one you may never want to leave. Visit Distinctive Collection by Better Homes and Gardens® Real Estate when you begin your journey to buy or sell your unique home.The post Chic Ski-In, Ski-Out Lodges in the United States appeared first on BHGRE Distinctive Collection.
The 10 Best Champagnes and Sparkling Wine to Try Right Now
How do you pick the best Champagne or sparkling wine for your next celebration? There is no single answer; palates can vary wildly. You may love dry wines and gravitate toward brut Champagnes or tend to like a hint of sweetness, and therefore, search your wine shop’s shelves for extra sec varieties. “Vintage” Champagne made from one year’s extraordinary grapes can be dazzling, but there are also breathtaking sparkling wines crafted from grapes sourced over many different years. Simply put, there is a world of options waiting for you. If you are on the hunt for a fabulous bubbly to sip and serve, read on as we reveal the best Champagne and sparkling wine to try right now. 2008 Mod Selection Réserve VintageThe experts at Food & Wine agree that if you want to be considered an expert on everything Champagne, you’ll want to sip, savor, and sip again the 2008 Mod Selection Réserve Vintage. It’s an extravagance at $480 per bottle. Still, between the masterminds behind the Champagne and the extraordinary growing conditions that year, it’s an experience you are unlikely to forget. The Magazine confides: “The raconteur masterminds behind Mod are Brent Hocking (known for DeLeón Tequila and Virginia Black whiskey) and hip-hop artist Drake (aka Champagne Papi).” What makes the 2008 Mod Selection Réserve Vintage one of the best Champagnes in the world? Food & Wine applauds: “[This] will age superbly well, and you’ll find warm, toasty aromas open up to orange peel, apricot, and rich baking spices. [It is] full-bodied with super-fine beading and nicely balanced.” 2007 Taittinger “Comtes de Champagne” Brut Blanc de Blancs ChampagneAlthough wine critics and oenophiles rarely agree, when it comes to the 2007 Taittinger “Comtes de Champagne” Brut Blanc de Blancs Champagne, the reviews are unanimous. This Champagne is stunning. James Suckling gives it 98 points exclaiming: “Fine and tight bead give the Champagne a luxurious mouthfeel,” and it showcases “lemon zest, green apples and hints of white peaches.” If you look for minerality in your Champagne, you’ll love the chalky minerality here. It will age brilliantly, so you can certainly place this in your cellar for years to come. However, it’s going to be nearly impossible not to open it immediately. The price point is high, averaging around $250 per bottle if you can locate one (2006 is even more dear). But you will almost certainly love every precious drop. Krug Grande Cuvée Champagne 168th EditionThe Krug Champagne house has been blending grapes to produce extraordinary Champagne since 1843, and, as the digital magazine Liquor.com reveals, “each year, this bottle is formulated from 250 different vineyard plots and as many as 150 reserve wines from up to 12 different vintages.” It’s another example of a Champagne that offers beautiful complexity. The Magazine reports: “The Grande Cuvée captures the pure essence of great Champagne—bright, crisp, vivid, with layers of intricate baking spices, apple pastry, pear tart, and distinctly chalky minerality.” The color is light gold, and you’ll understand from the first sip why this House is known for producing one of the best Champagnes in the world. Liquor.com‘s editor, Kathryn Maier, cheers: “Krug Grande Cuvée is my personal go-to whenever I can justify the cost. Its bold yet refined flavor and fine bead make it a true delight to sip.” Not surprisingly, The Krug Rosé is also delightful and ideal for anyone who enjoys delicate strawberry notes. And if you are a collector, keep your eye out for the 1928 Krug. The last bottle that came to auction sold for more than $21,000, but if you adore savoring the aged notes of apricot and honey and the bragging rights for winning one of the most expensive Champagnes in the world, get ready to bid. NV Moët & Chandon Impérial BrutThe Moët & Chandon Impérial Brut is another terrific example of a non-vintage Champagne. Critic James Suckling declared this particular Champagne unique because of its “simultaneously mellow and lively balance and the harmoniously dry finish” and “discreet citrus, apple-ring, and toasty character.” It is an elegant sip, golden straw in color, and it offers a fresh crispness that works perfectly on its own or when paired with food. Speaking of pairings, Food & Wine highly recommends trying this with your own version of “Oysters Rocafella,” originally crafted by Mario Carbone to honor Jay-Z and his Roc-A-Fella record label. In it, the Magazine reports, “Carbone tops the oysters with a tangy vinegar-shallot mignonette, plus a Champagne-infused foam and frozen Champagne grapes.” Pair the dish with the Moët & Chandon Impérial Brut, and get ready to feel like a star. NV Perrier-Jouët Blason RoséThe Jouët family is noted for being not only incredible winemakers but for making wine with food in mind. This sparkling rosé lives up to this ideal, and it would be one of the best Champagnes you could choose for any food-forward event, from dinner parties to divinely indulgent nights at home. You’ll love the natural acidity and the soft fruit notes on the palate. Food & Wine is undoubtedly a fan. If you are searching for a delightful brunch, dinner, or cocktail party appetizer to pair with it, they adore its play against the flavors of glazed-beet-and-burrata toasts. Curious about how to make the snack bold enough to pair with the Champagne? The Magazine reveals: “To intensify the flavor of boiled beets and form a rich glaze, chef David Hawksworth cooks them a second time in sherry vinegar and sugar.” Veuve Clicquot La Grande DameVeuve Clicquot is almost always a good idea. And at other times, it is a great one. The distinctive yellow label is iconic, making it one of the most recognizable Champagne bottles in the world. The Veuve Clicquot Ponsardin Brut frequently finds itself on lists of the best Champagnes. Although the honor of the rarest of the Veuve Clicquot Champagnes goes to the 1841 Veuve Clicquot, bottles of which were rescued (perfectly preserved) from the bottom of the Baltic Sea. While most of the bottles were sent to a museum, a few were sold at auction, fetching an impressive $37,000 per bottle. However, if you want to gift yourself or a loved one another impressive bottle of Veuve Clicquot, Liquor.com recommends Veuve Clicquot La Grande Dame. The Magazine reveals: “Clicquot tapped Japanese artist Yayoi Kusama to design a special label and presentation box for their prestige cuvée, the vintage-dated La Grande Dame 2012.” Happily, the taste is everything you expect from Veuve and more. The Magazine raves: “As for the taste, beautiful toasty notes of crème brûlée and honeycomb find pops of fragrant white flowers and honeysuckle. Granny Smith apple, Bosc pear, and lemon zest add layers of complexity, while a fine thread of stony minerality solidifies this remarkable Champagne.” 2007 Agustí Torelló Mata “Kripta” Cava Brut Penedes Gorgeous sparkling wine is being produced in Spain right now, including some Cava that will make you an instant fan. The indigenous grapes wearing the Cava designation are just one of the reasons that Cava has such a unique flavor profile. The grapes are the foundation of sparkling wines known for their acidity, freshness, and rich character. If you are new to the designation, Food & Wine thinks that the 2007 Agustí Torelló Mata “Kripta” Cava Brut Penedes is among the best. The Magazine confides: “The football-shaped bottle may be bizarre, but the old-vine Cava inside it is one of the region’s most subtle and nuanced.” If you are already a Cava fan, you’ll love this vintage’s toasty bread, white fruit, spice, and fennel notes. Robert Parker rates this wine with an enthusiastic 93 points; “The palate has clean, pungent, delineated, sharp citric acidity, good integration and balance, and a long aftertaste.” It’s hard to find, so you might be tempted to buy two: One to sip and share and one to save for the next balmy evening. Podere il Saliceto ‘L’Albone’ Lambrusco di Modena Some of the best sparkling wines are not expensive – and they aren’t white. In fact, Food & Wine adores the latest generation of Lambrusco sparklers. The Magazine raves: “It used to be assumed that all Lambrusco was sweet, since the U.S. market was flooded with that type in the ’70s and ’80s, but secco (dry) styles are now widely available and great as an aperitivo—like a vivacious, bitter, and fruity warm-up for another more serious wine—or with anything from salumi and cheese to simple savory fare.” If you are new to Lambrusco, Food & Wine recommends trying the Podere il Saliceto’ L’Albone’ Lambrusco di Modena, made in stainless steel using natural fermentation. It has no filtering or fining and minimal sulfur. It has a lovely long finish and bright mineral accents. You (and your guests) will be thrilled that you gave it a try. 2011 Best‘s Great Western Sparkling ShirazIt’s already unusual to sip sparkling red wine, but it’s even rarer to find hosts serving a sparkling Australian Shiraz. This is the time to give it a sip, particularly if you want something that captivates the palate at your next brunch or barbecue (it’s also a Christmas favorite for Aussies). Food & Wine suggests sipping 2011 Best‘s Great Western Sparkling Shiraz; “The red fizz is as broodingly dark violet in the glass as its still counterpart, and while it tends to sport gobs of brambly fruit, it can also share still Shiraz’s savory bacon-and-herb aromas.” Not surprisingly, given those notes, you can’t go wrong pairing it with options like barbecue ribs, Chinese roasted duck, bacon and egg brunch dishes, roasted turkey, or creamy dark chocolate mousse. Prosecco RoséProsecco Rosé is on its way. It might not be immediately clear why this inexpensive sipper is a cause for celebration, but the announcement was met with delight by oenophiles everywhere. Why? Prosecco and rosé were never allowed to mix. Martha Stewart Living explains: “While sparkling rosé wine has been on the market for many years, the official rules from the designation of origin (DOC) for Prosecco did not permit pink versions of Italy’s signature sparkling beverage. Three winemakers—Mionetto, La Marca, and Gancia—are toasting the launch of their own Prosecco Rosé D.O.C. in the United States for the first time ever.” So, if you want something genuinely not seen in the United States until quite recently at your next festive gathering, it’s time to buy a bottle or two to see which one will please your palate the best. Martha Stewart Living shares that the Mionetto Prosecco Rosé DOC is an impeccably balanced sparkling wine “redolent of red berries, grapefruit, and honey.” The winemakers behind the La Marca Prosecco describe it as balancing “the crisp floral flavor of traditional Prosecco with the fresh notes of strawberry and peach found in a bottle of Pinot Noir.” Meanwhile, the Gancia Prosecco Rosé is fresh and fruity with beautiful notes of red berries. Let the Prosecco Rosé adventures begin! Visit Distinctive Collection by Better Homes and Gardens® Real Estate when you begin your journey to buy or sell your unique home. The post The 10 Best Champagnes and Sparkling Wine to Try Right Now appeared first on BHGRE Distinctive Collection.
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